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Inside Tailgating

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Food

St. Patrick’s Day Brunch

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St. Patrick’s Day Brunch

Tomorrow is when friends and family gather to listen to bagpipes, drink endless booze and eat green eggs.   Whether you’re heading down to watch the parade or to a local pub crawl, I have some tasty libations to start your day off right!

Instead of  beer cocktails or a list of green libations, we thought it may be fun to post some St. Patrick’s Day inspired “Top o’ the Morning” brunch cocktails! Face it, we all need a stiff drink in the morning to deal with all the craziness that comes with this major drinking holiday…

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FRENCH LASS

  • 2 oz CAMUS VSOP Elegance
  • 1 oz Irish crème liqueur
  • Chocolate shavings

Build over ice and garnish with chocolate shavings.

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TOP O’ THE MORNIN’ ICED COFFEEimage002.jpg

  • 1 oz Frangelico
  • 1oz Irish crème liqueur
  • 2 oz espresso
  • 2 oz. milk or cream
  • chocolate flakes

Blend ingredients with ice. Garnish with whipped cream and chocolate flakes

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  • 1.5 oz Russian Standard Vodka
  • 4 oz tonic water
  • 3 thin slices of cucumber

Fill the glass with the cucumbers and ice.  Add Russian Standard Vodka and top off with tonic water.

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  • 1 Part Frangelico
  • 1 Part Carolans

Blend with 3-4 ice cubes. Serve on the rocks

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