We’ve found the perfect app for both your holiday and tailgating needs….and no we don’t mean one for your phone. We’re talking about some delicious crab, spinach and artichoke dip that can work equally well at either a holiday potluck or that football tailgate. We snagged it from Chef Resha at Carnal Dish because we like her style, and this recipe is flat out gourmet dip. It looks so amazing, y’all, and you don’t have to take our word for it! See for yourself in her instructional video below.
Ingredients
- 8 oz. jumbo lump crabmeat
- 9 oz. bag fresh spinach – blanched, squeezed dried and chopped
- 1 13oz can artichoke hearts (in brine), drained and chopped
- ½ tsp crushed red pepper flake
- ½ tsp granulated garlic
- ½ tsp granulated onion
- pinch of hot paprika (sweet paprika can be used instead, but add an additional pinch of cayenne)
- 2 oz. cream cheese
- 2 cups half & half
- 3 tbsp unsalted butter
- 1 slightly rounded tbsp all-purpose flour
- 2 oz. gruyere, shredded
- 2 oz. white cheddar, shredded
- 3 oz. whole-milk mozzarella, shredded
- 2 oz. fontina, shredded
- 1 clove garlic, minced
- 2 scallions, finely chopped
- 2 tbsp flat-leaf parsley, chopped
- zest of 1 lemon
- *parmigiano-reggiano cheese for topping
- Kosher salt & ground black pepper to taste
Instructions
See for yourself on this video! For more information, go to this link on www.carnaldish.com.
