Deviled Eggs

I’m not sure anything is a better, simple food item to have at a tailgate or party is the Deviled Egg. Here is a simple, easy recipe for your next event.

Ingredients

• 1 dozen hard-cooked eggs, peeled
• 1/2 cup light mayonnaise
• 1 tablespoon chopped fresh flat-leaf parsley
• 2 tablespoons sour cream
• 1 teaspoon spicy brown mustard
• 1/8 teaspoon salt

Directions

1. Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.
2. Mash together yolks, mayonnaise, and next 4 ingredients until smooth using a fork.
3. Spoon yolk mixture into egg white halves.
4. Cover and chill 1 hour before serving.