Yes, a liquid smoke cocktail. A good smokey-ness is encouraged when grilling food. So why not add that smoke taste to a cocktail. This tequila and vermouth concoction sounds quite tasty.
Embers Only
- 2 parts 901® Tequila
- 1 part sweet vermouth
- 2 drops Angostura® bitters
- 2 drops liquid smoke
Preparation: Combine ingredients and stir over ice. Strain over ice in rocks glass. Garnish with orange peel.
Wicked Chimichurri Wings
»