The famous Green Jacket Salad at Augusta National originated at a restaurant in Augusta, Georgia, called the Green Jacket. The establishment used to sit across from the golf club but is no longer there. It will never be forgotten, though, thanks to this recipe. This exceptional dish is easy to make, and it doesn’t require all that many ingredients. Green Jacket Salad mixes together fresh vegetables with pita chips and an amazing tangy dressing. You will fall in love with this salad and it will impress all the golf fans at your tailgate party.
Green Jacket Salad
This version of the Green Jacket Salad from Augusta mixes tradiaional salad ingredients with a delicious parmesan vinaigrette.
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Servings: 4
Equipment
- Large mixing bowl
Ingredients
- 3 Tbsp Olive Oil
- 2 Tbsp Red Wine Vinegar
- 1 Tsp Chopped Fresh Parsley
- 1 Tsp Seasoned Salt
- 1 Tsp Dried Oregano
- 1 head of iceberg lettuce or 2 heads romaine lettuce, chopped
- 1 Cup Cherry Tomatoes, sliced in half
- 1 Cucumber, peeled and sliced
- 1 Bunch Green Onions, chopped
- 2 Tbsp Grated Parmesan Cheese
- 1/2 Cup Broken Pita Chips
Instructions
- Whisk together oil, vinegar, parsley, seasoned salt, and oregano.
- Combine lettuce, tomatoes, cucumbers, green onions, Parmesan cheese, and pita chips in a large bowl.
- Add dressing to the bowl and toss to mix. Serve immediately, and enjoy!
