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Grilled Eggplant & Tomato Flatbreads

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Grilled Eggplant & Tomato Flatbreads

A flatbread style is a perfect solution for a tailgate. It sounds fancy, but is incredibly easy to make and holds up very well. It will be a big hit.

Ingredients:

  • 1 large or 2 small eggplants, sliced into ½ inch rounds
  • 4 pieces Naan bread
  • 6 tablespoons Tessemaes’s Lemon Garlic sauce
  • ½ cup Mayonnaise
  • 2 ripe tomatoes
  • sliced 1 bunch scallions
  • thinly sliced ½ cup chopped fresh parsley

Directions:

  • Heat your grill to medium high.
  • Drizzle the eggplant with ¼ cup Lemon Garlic and season with salt and pepper.
  • Grill until tender, about 3 minutes per side.
  • Brush each piece of naan with a tablespoon of Lemon Garlic.
  • Transfer to the grill and cook on each side until charred and tender, about 2 minutes.
  • Dividing evenly, spread the naan with the Mayonnaise.
  • Top with the grilled eggplant, tomato, scallions, and parsley.
  • Season everything with salt and pepper.

 

 

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