Hawaiian Roll Breakfast Sliders

A hawaiian roll breakfast slider with ham and cheese on a plate.

There are tons of amazing recipes for Hawaiian roll breakfast sliders, but we love this one because it’s simple, flexible, the perfect combo of ingredients, and was designed for tailgating. These are so good, you may even want to serve them for lunch, dinner, or as an appetizer! Feel free to experiment with the condiments you add.

Hawaiian Roll Breakfast Sliders

You will love these Hawaiian roll breakfast sliders because they are simple, flexible, and delicious!

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Course: Breakfast

Cuisine: American

Keyword: breakfast sliders recipe, hawaiian roll breakfast sliders

Prep Time: 8

Cook Time: 15

Total Time: 23

Servings:

Calories: 271kcal

Ingredients

10 Large Eggs
4 Scallions, finely chopped
12 Pack Pull-Apart Hawaiian Rolls
2 Tbsp Unsalted Butter, at room temperature
6 Slices American Cheese
4 Slices Deli Ham, finely chopped
2 tbsp Grainy Mustard
Kosher Salt
Hot Sauce

Instructions

Preheat a grill to medium heat.
Place two 2-foot pieces of nonstick aluminum foil next to each other so the long sides are just touching. Pinch the edges together and then fold them over several times to seal and form one large piece of foil. Line a rimmed baking sheet with the foil and set aside.
Crack the eggs into a large bowl and whisk well. Add the scallions, 1 teaspoon salt and 2 tablespoons water and whisk to combine.
Split the whole pack of attached dinner rolls in half horizontally using a serrated knife. Set aside.
Put the prepared baking sheet on the grill and add 1 tablespoon of the butter. Cover the grill and let the butter melt, about 3 minutes. Spread the butter all over the baking sheet using a pastry brush and then pour on the egg mixture. Place the attached roll halves cut-side down and side by side on top of the eggs and cover the grill. Cook until the eggs are completely set, about 10 minutes.
Meanwhile, butter another baking sheet with the remaining 1 tablespoon butter. Using heatproof mitts, top the buns with this baking sheet and invert the whole thing onto the grill. Remove the top baking sheet and peel back the foil. Brush the grainy mustard over one side of the bread. Top half the eggs with the cheese and the other half with the ham. Cover the grill and cook until the cheese is melted, about 5 minutes. Using a large metal hamburger spatula, flip the bottom half of the rolls onto the other half, so the rolls are top-side up.