Kentucky coffee is awesome because it blends the rich taste of hot coffee with the smooth kick of bourbon whiskey and the sweet hint of honey liqueur, making it a perfect cozy beverage for any time. Topping it off with whipped cream not only makes it look fancy but also adds a nice creamy texture. Plus, it’s super easy to make—just a few ingredients and you’ve got a delicious drink that’s perfect for chilling on the porch with friends or winding down after a long day.

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Kentucky Coffee

This cozy Kentucky coffee recipe blends the rich taste of hot coffee with the smooth kick of bourbon whiskey and the sweet hint of honey liqueur.

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Course: Drinks

Cuisine: American

Keyword: coffee with bourbon, coffee with whiskey, kentucky coffee

Prep Time: 10

Total Time: 10

Servings:

Calories: 111kcal

Ingredients

1 Oz Bourbon Whiskey
1/2 Oz Honey Liqueur
6 Oz Hot Coffee
Whipped Cream, for garnish

Instructions

Pour the bourbon whiskey and honey liqueur into your favorite coffee mug. Fill the mug with freshly-brewed coffee, then stir. Garnish with whipped cream if desired. Enjoy!