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Inside Tailgating

For the love of play and sport.

Food

NY Deli Burger

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NY Deli Burger 1

Football season is here. Burgers are always a good option but frankly they can be boring. Here is a very non boring option.

Jamie Schweid from Schweid & Sons has provided us with this great recipe.

Schweid & Sons is a family-owned, fourth generation ground beef purveyor focused on high-quality ground beef, since 1978.

NY Deli Burger

– by Jamie Schweid 

Ingredients:

Schweid & Sons Signature Series: Chuck Brisket ground beef

  • Pretzel or Seeded Twist Roll
  • Schweid & Sons Signature Series: Chuck Brisket ground beef
  • Deli / Brown Mustard
  • Deli sliced Pastrami

Pastrami Instructions:

  • Option 1: GRILL – Cook for about 40-55 seconds per side in a hot skillet
  • Option 2: STEAM – Wrap slices of pastrami in aluminum foil. Place it over a pot of boiling water for up to 15 minutes or until thoroughly heated

Directions:

  1. Once Burger has been cooked to desired temperature, place on roll
  2. Top with 2 slices of Pastrami folded in half over top of the Burger patty
  3. Add mustard to taste
  4. Serve cold on top of roll

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