Back in 1969, the Calgary Inn in Alberta needed a cool new cocktail for their Italian restaurant, so they asked Walter Chell, the bartender at their Owl’s Nest bar, to come up with something unique. Chell got creative and mixed vodka with Worcestershire, Tabasco, and a blend of clam and tomato juice. He called it the “Bloody Caesar.” It might sound like a weird combo, but it totally took off and ended up becoming Canada’s go-to drink. It’s still a huge hit to this day!
Caesar Bloody Mary Recipe
This national cocktail of Canada is made with vodka, clamato (clam and tomato juice), Worcestershire sauce, hot sauce, and a variety of savory garnishes like celery, lime, and pickles.
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Servings: 1
Calories: 164kcal
Ingredients
- celery salt to coat the rim of the glass
- 1 1/2 oz vodka
- 4 oz clamato juice
- 1/2 tsp Worcestershire sauce
- 2 dashes Tabasco sauce
- prepared horseradish, to taste optional
Optional Garnishes
- 1 stalk celery
- 1 slice cucumber
- 1 slice lime
Instructions
- Coat the rim of a tall glass with celery salt, fill with ice and set aside.
- Add the vodka, Clamato juice, Worcestershire sauce, Tabasco, and horseradish into a seperate mixing glass with ice. Mix very well using a mixer.
- Strain into the prepared glass. Garnish with a celery stalk, cucumber spear, and lime wedge. Enjoy!
Nutrition
Calories: 164kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 488mg | Potassium: 246mg | Fiber: 1g | Sugar: 5g | Vitamin A: 360IU | Vitamin C: 10mg | Calcium: 32mg | Iron: 0.5mg
