Indulge in the delicious delight of Daytona’s renowned firecracker hotdog, a culinary gem that transcends the ordinary hot dog experience. Featuring a juicy beef hotdog nestled within a toasted bun, it’s elevated to gourmet status with the addition of homemade jalapeno coleslaw and zesty pepper relish. Inspired by the culinary wizards of the Food Channel, this creation promises to ignite your taste buds and deserves a coveted spot on your NASCAR recipes roster!
Daytona Speedway Firecracker Hotdog
Featuring a juicy beef hotdog nestled within a toasted bun, it's elevated to gourmet status with the addition of homemade jalapeno coleslaw and zesty pepper relish.
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Servings: 8
Ingredients
- 2 tbsp extra virgin olive oil
- 8 grilled hotdogs
- 8 toasted hotdog buns
Spicy Jalapeno Coleslaw
- 1/3 cup mayonnaise
- 1/4 cup thinly sliced red onion
- 2 tbsp apple cider vinegar
- 1 jalapeno, seeds and stem removed and thinly sliced
- 2 tbsp extra virgin olive oil
- 1/4 tsp table salt
- 1/4 tsp pepper
- 16 oz coleslaw
Pickled Pepper Relish
- 6 dill pickle spears
- 1/2 cup roasted red bell peppers
- 1/4 cup banana pepper rings
Instructions
Spicy Jalapeno Coleslaw
- Combine all of the ingredients in a large bowl, toss to coat. Place in an airtight container in the refrigerator and let it chill for at least 1 hour prior to serving.
Pickled Pepper Relish
- Add all of the ingredients to the bowl of a food processor. Pulse until finely diced.
- Place hotdogs in a toasted bun, then top with the jalapeno coleslaw and then the pickled red pepper relish. Enjoy!
