Grilled buffalo chicken pizza is an ideal tailgate food for several reasons. Its bold flavors will keep you coming back for more, combining spicy buffalo sauce with tangy blue cheese and tender grilled chicken. Grilling the pizza adds a smoky char to the crust, giving it an earthy element that is truly addictive. Additionally, the convenience of grilling allows for easy preparation and cleanup, making it perfect for outdoor gatherings. It’s sure to be a crowd-pleaser at any tailgate party.
Ingredients
- 1 12" Pizza Crust
- 4 Tbsp Butter, melted
- 1/4 Cup Hot Cayenne Pepper Sauce
- 2 Cups Chicken, cooked and diced
- 1/2 Cup Celery, chopped
- 1 Cup Crumbled Blue Cheese
- 1 Tsp Chives
Instructions
- Preheat grill for 10 – 15 minutes on medium-high heat.
- If you have a gas grill, turn off one of the burners. If you use charcoal, push charcoal to one side.
- Brush a dash of olive oil (or melted butter) on each side of your pizza crust.
- Place the crust on the side of the grill with the burner turned off or without the charcoal.
- Grill the crust 2 – 4 minutes per side.
- Remove from grill.
- Add toppings and return to grill for 8 – 10 minutes.
- Grill until the cheese is melted (if applicable) and the crust is golden.
- Remove from heat, let cool for 2 minutes.
