Grog might not sound super appealing, but trust me, this spiced rum is awesome in coffee. With both Jamaican and Demerara rum, this warm cocktail packs a serious punch. You’ll be asking yourself why you haven’t tried a hot coffee grog recipe sooner!
Hot Coffee Grog
This spiced rum blend with Jamaican and Demerara rum in coffee packs a serious punch!
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Servings: 1
Calories: 241kcal
Ingredients
- 2 Oz Demerara Rum
- 3 Whole Cloves
- 1 cup Fresh-Brewed Coffee
- 1/2 Oz Jamaican Rum
- 1/4 Oz Allspice Liqueur
- 2 Tsp Honey or Brown Sugar
- 1 Cinnamon Stick
- lemon slices for garnish
Instructions
- Pour hot coffee into a heatproof glass or mug, then add the honey or sugar and mix until well disolved . Add the remaining ingredients and stir it up with a cinnamon stick and garnish with lemon slices. Enjoy!
Nutrition
Calories: 241kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 148mg | Fiber: 2g | Sugar: 14g | Vitamin A: 11IU | Vitamin C: 0.2mg | Calcium: 45mg | Iron: 0.5mg
