Club patrons can indulge in Augusta’s renowned Masters egg salad sandwich at the concession stands, but you can also recreate these delectable treats at home for your tailgate gathering. Whether enjoyed as a classic egg salad or transformed into tasty sandwiches, there are no strict guidelines—just ensure it’s irresistibly delicious! Mix hard-boiled eggs with creamy mayonnaise and tangy relish for a velvety texture that’s sure to satisfy.
Masters Egg Salad Sandwich
Our take on a Masters Golf Tournament classic. Recreate Augusta's Masters egg salad sandwich at home by mixing hard-boiled eggs with creamy mayonnaise and tangy relish for a velvety texture.
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Servings: 2
Equipment
- Large mixing bowl
Ingredients
- 4 eggs pasture raised, if possible
- 1/2 cup diced celery
- 3 Tbsp mayonnaise
- 1 Tbsp relish
- 1/4 tsp salt (or to taste)
- 1/2 tsp Worcestershire sauce
- 1/4 tsp pepper
- 4 large pieces of lettuce
- 4 slices sourdough bread or equivelant bread of choice
- small pickle and toothpick optional
Instructions
- Boil eggs for about 10 minutes, remove the cover and run cold water over eggs.
- Peel the eggs and dice. Be sure you do not have any shell fragments left behind.
- In a large mixing bowl, combine all ingredients and refrigerate for 30 minutes before serving.
- Place a piece of bread on a plate and top with lettuce, egg salad, and more lettuce. Place a piece of bread on top and slice the sandwich in half. Keep the halves together with a pickle pressed through a toothpick, and enjoy!
