Get set for a taste of the tropics with this fruity punch! Mix rum and prosecco with pineapple juice for a delicious batch that’ll be a crowd-pleaser at your next homegate. For an extra touch, add some frozen pineapple cubes instead of regular ice. And don’t forget to stock up on ingredients – this tailgate favorite disappears quickly!
For a non-alcoholic version, skip the rum and prosecco and use fresca soda (regular or diet) instead.
Pineapple Party Punch
Mix rum and prosecco with pineapple juice for a delicious batch that'll be a crowd-pleaser at your next homegate. For an extra touch, add some frozen pineapple cubes instead of regular ice.
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Servings: 10
Ingredients
- 4 Cups Pineapple Juice, chilled fresh is best
- 1/2 Cup White Rum or Coconut Rum Malibu works great
- 750 ml Prosecco, chilled
- 2 Cups Frozen Pineapple Chunks
- mint leaves for garnish
Instructions
- Pour pineapple juice, rum, and prosecco into a pitcher. Add the frozen pineapple to keep it chilled. Serve the same day it’s made, ang garnish with mint leaves. Enjoy!
