Every homegating party needs something sweet for all the golf fans to eat. Picking up treats from the store may be easy but if you want to stick to the true theme here, you will want to make this amazing Augusta Sour Cream Pound Cake from scratch! It sounds a lot harder than it really is. You can serve by itself or with a whipped topping. We guarantee this will be the best pound cake you have ever eaten.
Augusta National Sour Cream Pound Cake
This Augusta National pound cake is rich, moist, and buttery with a tender crumb and a hint of vanilla flavor.
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Servings: 4
Equipment
- Electric mixer
- Bundt pan
Ingredients
- 1 Cup Butter, softened
- 2 2/3 Cups Sugar
- 6 Eggs
- 1/4 Tsp Baking Soda
- 1 cup Sour Cream
- 3 Cups Flour
- 2 Tsp Vanilla
Instructions
- Preheat oven to 350 degrees F.
- Place the butter and sugar in a large mixing bowl and cream with an ekextruc mixer for about 2 minutes until light and fluffy.
- Add one egg at a time, mixing well after each addition.
- In a separate bowl, stir the baking soda into sour cream until well combined.
- Add to the bowl with the butter and sugar the sour cream mixture, the vanilla, and the flour. Mix well with the electric mixer until well combined.
- Pour into a greased and floured tube or bundt pan.
- Bake for 50 to 60 minutes until a wooden skewer inserted comes out clean.
- Cool on a rack for 10-15 minutes and remove to a plate or cooling rack.
