Invented in Santa Monica at Esters Wine Shop & Bar, the Oaxacan Tail is a Mexican-inspired cocktail. Featuring tequila and mezcal, this agave-based cocktail also gets its rich flavor from amaro, cold-brew coffee, and mole bitters. It’s rich, slightly sweet, and perfect for breakfast.
Oaxacan Tail Cocktail
Invented in Santa Monica at Esters Wine Shop & Bar, the Oaxacan Tail cocktail is a Mexican-inspired drink with coffee and smokey spirits.
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Servings: 1
Calories: 203kcal
Ingredients
- 1 Oz Foro Amaro
- 3/4 Oz Mezcal
- 1/4 Oz Tapatio Blanco Tequila
- 2 Oz Cold-Brew Coffee
- 15 Drops Chocolate Mole Bitters
Instructions
- Add the amaro, mezcal, tequila, coffee and bitters into a mixing glass with ice and stir until well-chilled.
- Drink as is, or strain into an Old Fashioned glass over a large ice cube.
Nutrition
Calories: 203kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 29mg | Sugar: 2g | Calcium: 1mg | Iron: 0.03mg
Want more tequila recipes? Check out Our Master Guide To Tequila Tailgating Cocktails.
