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Food

Dips for Chips – Smoky Blue Cheese Dip

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Dips for Chips - Smoky Blue Cheese Dip 1

Smoky Blue Cheese Dip

Ingredients

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  • 2 cups sour cream
  • 1/2 cup mayonnaise
  • 2 scallions (white and light green parts), chopped
  • 1 tablespoon Worcestershire
  • 1 1/2 cups crumbled blue cheese
  • 1/2 teaspoon freshly ground black pepper
  • 4 shakes Tabasco
  • 6 strips bacon, cooked crisp, drained and crumbled

Instructions

  1. Stir the sour cream, mayo, scallions, Worcestershire, blue cheese, black pepper and Tabasco until blended
  2. Cover and refrigerate for a few hours or up to 2 days to let the flavors develop
  3. When ready to eat – sprinkle bacon on top and enjoy

from Perfect Party Food by Diane Phillips

 Next Month!! Andy’s ‘Buff Chick’ Game Day Dip

andysrecipe

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