Was there ever a holiday more ideal for tailgating than the Fourth of July? The birth of America is celebrated with cookouts, fireworks, and sports. I mean, it’s almost like they are the same thing. If you love tailgating, why not host a Fourth of July Tailgate at your local fireworks display? You can bring your whole setup, cook some of your favorites, and even listen to a ballgame before the fireworks begin. If you want to give it a go, here are some tailgate party ideas for this Fourth of July. Just consider your Independence Day celebration as America’s tailgate and grilling event.
American Flag Apparel To Rock Your July 4th
As sports fans, it is no secret we love to dress up to show our team spirit. So why not show our team spirit for America. This started as a search to find cool American flag gear to decorate and accessorize your upcoming July 4th backyard barbecue and something to pack away and re-use at a Memorial Day NASCAR tailgate or Veterans Day parade. I came across some flag stands, yadda yadda.
Then I stumbled upon the website www.shinesty.com, and I was mesmerized. Fantastic and hysterical, one-of-a-kind clothing for only the most charismatic people to wear. On July 4th and other national holidays, that could be any of us, right? Want to be the conversation piece at your party or tailgate with any one of these looks? Or the pool, or even a business meeting? I couldn’t get enough just browsing through the website, living vicariously through all the folks modeling these over-the-top outfits.
Shinesty’s themed clothing doesn’t stop at July 4th either. They’ve got ensembles for St. Patrick’s Day, Valentine’s Day, Mardi Gras, the Kentucky Derby, outfits you and a date can wear to any event, retro party or holiday occasion you can think of and they are show-stoppers. I’m not saying I could pull all of these off, but man, it just would be fun to try. For patriotic clothes they have swim and ski gear, dresses, shorts, bikinis, suits. And for a kick, read their mission statement that explains their philosophy.
We created Shinesty for one reason and one reason only: To bring you the most outlandish collection of clothing the world has ever seen. When worn correctly, the right clothing can make Mike Tyson’s albino tiger purr like a kitten, blow the minds of boringly-dressed onlookers, or be a major contributing factor in the creation of a small human that looks strikingly similar to you. Whether you are searching for a rare retro piece, enough neon to blind the 80s, or simply something that would make Chuck Norris weep with pride, Shinesty is here to help. Stay Weird & Shine On.
Beautiful!!!
Whip Up Some Tasty American Favorites
As tailgaters, we love any excuse to have a BBQ. Here are some of our favorite recipes for the Fourth of July we’ve collected over the years. These recipes are great for celebrating America, but they’re also fantastic tailgate party ideas:
Stubbs Deviled Eggs
Everyone loves a good deviled egg. So, why not try to spice it up with a new recipe? It doesn’t matter what you’re serving this Fourth of July, does it? Deviled eggs go with every summer fare, tailgate or picnic. Check out this twist on the classic from our friends at Stubb’s Bar-B-Q who know how to turn up the flavor on just about anything! Try this and you’ll never want to make standard deviled eggs again.
Ingredients
- 12 Large Eggs
- 2 Tbsp Mayonnaise
- 1/4 Cup Stubb's Pork Marinade
- Paprika or Smoked Paprika
- Thinly Sliced Roasted Red Pepper
Instructions
- Place eggs in boiling water for 10-12 minutes, until fully cooked. Transfer eggs to a bowl of ice water to cool completely before peeling.
- Once the eggs are peeled, halve lengthwise and remove yolks into a bowl. Mash the yolks, mayonnaise, and Stubb’s Pork Marinade together.
- Transfer the yolk mixture into a gallon size freezer bag or pastry bag, cutting off 1/2″ of a corner. Pipe the yolk mixture into the whites, then garnish with a sprinkling of paprika and the roasted red peppers.
Smokey Stuffed Jalapeños with Bacon
These smokey stuffed jalapeños with bacon make a perfect 4th of July tailgating treat, combining smoky, spicy, and savory flavors. Start by cooking chorizo and mixing it with cream cheese, then stuff this mixture into halved and seeded jalapeños. Wrap each stuffed jalapeno with a half strip of bacon, secure with a toothpick, and grill for 8-10 minutes, basting with Stubb’s Smokey Mesquite Bar-B-Q Sauce in the final minutes. Enjoy these delicious bites at your next outdoor celebration!
Ingredients
- 24 Fresh Jalapenos, halved and seeded
- 16 Oz Cream Cheese
- 1/2 Lbs Uncooked Chorizo
- 24 Slices Bacon, cut into halves
- 1 Cup Stubb's Smokey Mesquite Bar-B-Q Sauce
Instructions
- Preheat a skillet to medium heat. Remove the chorizo from the casing and cook over medium heat until cooked through, about 8 minutes. Remove from heat and transfer chorizo to a paper towel lined plate to drain and cool.
- Mix the cream cheese and chorizo.
- Stuff each jalapeno half with cream cheese mixture. Wrap with half a strip of bacon and secure with a toothpick.
- Prepare the grill for direct cooking. Place peppers onto the grill and cook for 8-10 minutes, turning frequently. Baste peppers with Smokey Mesquite Bar-B-Q sauce in the last 2 minutes of cooking.
- Alternatively, cook in the oven for 25-30 minutes at 350°F, adding the Bar-B-Q Sauce during the last 10 minutes of cooking.
BBQ Baked Beans
BBQ baked beans are a delicious and easy side dish perfect for any gathering. Combine kidney beans, northern white beans, barbecue baked beans, barbecue sauce, brown sugar, and smoked paprika in an 8” x 8” disposable pan. Cover with foil and grill at 350 degrees for 15-20 minutes. This smoky, sweet dish is ideal for summer barbecues and tailgating.
Equipment
- 8" x 8" Disposable Pan
Ingredients
- 16 Oz Canned Kidney Beans, drained and rinsed
- 15.8 Oz Canned Northern White Beans, drained and rinsed
- 28 Oz Canned Barbecue Baked Beans
- 1/2 Cup Barbecue Sauce
- 2 Tbsp Brown Sugar
- 2sp Tsp Smoked Paprika
Instructions
- Preheat grill to 350 degrees.
- Combine all ingredients in 8'' x 8'' disposable pan. Cover with tin foil.
- Place on grill for 15-20 minutes or until heated through.
Notes
Summery Grilled Broccoli
Summery Grilled Broccoli is a perfect side dish for 4th of July tailgating, offering a delicious and healthy option that’s easy to prepare on the grill. Simply toss bite-sized broccoli florets with olive oil, soy sauce, honey or maple syrup, salt, and pepper, then grill for 8 to 10 minutes until tender and slightly charred. For an added kick, sprinkle with crushed red pepper flakes before serving. This flavorful and nutritious dish complements any summer barbecue spread and adds a fresh, vibrant touch to your tailgating menu.
Ingredients
- 2 Lbs Broccoli
- 1/4 Cup Extra Virgin Olive Oil
- 2 Tbsp Soy Sauce
- 1 Tbsp Honey or Maple Syrup
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
Instructions
- Preheat your outdoor grill to medium heat and chop the thick stems off from 2 pounds of broccoli. Chop the florets in half until you have bite-sized pieces.
- Mix your florets together in a bowl with the other ingredients.
- Grill your broccoli for 8 to 10 minutes, flipping it once in the middle.
- If you’re looking for a kick, add a few shakes of crushed red pepper flakes before serving. This makes a great side dish on a summer evening!
Walking Tacos
These walking tacos are a fantastic choice for 4th of July tailgating, offering a fun and convenient way to enjoy tacos without the mess. With a base of crushed Cheese Doritos or Chili Cheese Fritos, these portable tacos are filled with seasoned ground beef, chopped tomatoes, shredded lettuce, onions, corn, avocado, cheese, black olives, sour cream, and salsa. Perfect for a casual, outdoor setting, simply mix the ingredients in the chip bag, shake, and enjoy—a festive and easy recipe that will be a hit with everyone.
Ingredients
- 1 Lb Ground Beef
- 1 Packet Taco Seasoning Mix
- Chopped Tomato
- Shredded Lettuce
- Chopped Onion
- Cooked Corn
- Chopped Avocado
- Shredded Cheese
- Sliced Black Olives
- Sour Cream
- Salsa or Picante Sauce
- Any Other Toppings
Instructions
- Now that you have all the ingredients, you must select your bag of chips. They all work the same, but I personally opt for the regular Cheese Doritos or Chili Cheese Fritos because I think they add the best flavor. Next, open the bag of chips and give it a few good crunches until all the chips inside have broken at least once or twice. Once you have a nice chip base, add your meat and other taco toppings. After you have your desired taco extras added, roll up the top of the bag and shake it around, mixing everything inside. Open up the bag, grab an eating utensil, and you now have a walking taco.
Frogmore Stew On A Stick
Frogmore stew is a classic seafood boil from South Carolina. Using a delicious mix of veggies and seafood, this is a must try this holiday. After nosing around the internet, looking for good recipe ideas for July 4th, er, I mean to share with you guys for July 4th, I came across this beauty for Shrimp Boil on skewers. It’s what those of us who grew up going to the Lowcountry of South Carolina – a.k.a. the beaches — around July 4th would be called Frogmore Stew.
Ingredients
Spicy Cajun Butter
- 6 Tbsp Unsalted Butter
- 1 Tbsp Chile Powder
- 2 Tsp Smoked Paprika
- 1 Tsp Garlic Powder
- 1 Tsp Fresh Ground Pepper
- 1/2 Tsp Dried Thyme
- 1/2 Tsp Dried Oregano
- 1/4 Tsp Cayenne Pepper
- 1 Pinch Red-Pepper Flakes
Skewers
- 1 Lb Baby Potatoes (red or yellow)
- 1 Lb Unpeeled Shrimp
- 1 Lb Smoked Andouille Sausage, sliced
- 4 Ears Corn, cut into 4 to 6 pieces
- Salt and Pepper
- 1/4 Cup Chopped Fresh Parsley
- 1 Lemon (cut into wedges)
Instructions
- Make the Cajun Butter: In a small pot, melt the butter over medium heat. Stir in the chile powder, paprika, garlic powder, black pepper, thyme, oregano, cayenne pepper and red-pepper flakes; heat for 30 seconds to 1 minute. Set aside.
- Cook the Potatoes: Put the potatoes in a medium pot and add enough water to cover by 1 inch. Bring to a boil and cook until just barely fork tender, 7 to 8 minutes. Drain.
- Assemble the Skewers: Arrange 3 shrimp, 3 pieces of sausage, 3 potatoes and 2 pieces of corn on each skewer.
- Brush each skewer generously with the Cajun butter and season with salt and pepper. Working in batches, cook on a preheated grill or grill pan until nicely charred on both sides, 4 to 5 minutes per side.
- Serve immediately, garnished with parsley and lemon wedges.
Notes
What’s also known as Low Country Boil is shrimp, corn, potatoes and sausage thrown into a pot and boiled. This recipe from www.purewow.com keeps it a little more civilized and savory, because it’s slathered with a buttery delicious cajun sauce and cooked on a grill. That—and the skewers you serve it with, rather than throwing everything into a pile in the middle of a table—make it a great recipe for not just July 4th but tailgating throughout the summer and fall.
Stubb’s Cowboy Burger
Stubb’s Cowboy Burger is an ideal recipe for 4th of July tailgating, combining robust flavors with easy preparation. Mix ground beef with Stubb’s Smokey Mesquite Bar-B-Q Sauce, Beef Marinade, Mesquite Liquid Smoke, and Beef Rub to form six patties. Grill the burgers and onion slices until done, then top with BBQ sauce, bacon, grilled onions, and shredded cheddar cheese. Serve on toasted onion rolls or hamburger buns with your favorite toppings for a hearty and flavorful burger that’s perfect for outdoor celebrations.
Ingredients
- 2.5 Lbs Ground Beef
- 1/4 Cup Stubb's Smokey Mesquite Bar-B-Q Sauce
- 2 Tbsp Stubb's Beef Marinade
- 1/4 Tsp Stubb's Mesquite Liquid Smoke
- 1 Tsp Stubb's Beef Rub
- 1 Large Yellow Onion, cut into slices
- Shredded Cheddar Cheese
- Bacon Slices, cooked crisp
- Onion Rolls or Hamburger Buns
- Toppings Of Your Choice
Instructions
- In a large bowl, combine the ground beef, Bar-B-Q sauce, Stubb’s Beef Marinade, liquid smoke (optional) and Stubb’s Beef Spice Rub. Use your hands to mix well. Once combined, separate the mixture to make six patties. Make a slight indent with your thumb in middle of each patty to keep it from swelling while on the grill.
- Prepare your grill for direct medium-heat cooking. Lightly oil the grates and place your burger on the grill, indent side up. Cook burgers for 12-14 minutes or until preferred doneness (160°F) turning once during cooking. While burgers are cooking, add the onion slices to the grill and cook until lightly charred and soft, turning once. Also toast the buns.
- To serve, top burgers with Bar-B-Q sauce, bacon, grilled onion and shredded cheese. Add additional toppings to your liking.
- TIP: To cook the bacon for this burger, you can cook ahead at home by line a baking sheet with aluminum foil and laying bacon on top. Cook in a preheated oven at 375°F for 15-20 minutes. Transfer the bacon to a paper towel lined plate to cool. (And a tip from Inside Tailgating: If you want to cook the bacon at your tailgate, use the cool area of your charcoal grill – the part with no coals underneath – to prevent flare-ups and lightly grease the grate. Using tongs, lay bacon perpendicular to the bars of the grate.)
Firecracker Hotdog
This firecracker hotdog is perfect for 4th of July tailgating, offering a gourmet twist with homemade jalapeno coleslaw and zesty pepper relish. To prepare, grill 8 beef hotdogs and toast the buns. For the coleslaw, mix mayonnaise, red onion, apple cider vinegar, jalapeno, olive oil, salt, pepper, and coleslaw, then chill for an hour. For the relish, pulse dill pickles, roasted red peppers, and banana pepper rings in a food processor. Top the hotdogs with the slaw and relish for a flavorful bite that will ignite your taste buds like a firecracker!
Daytona Speedway Firecracker Hotdog
Ingredients
- 2 tbsp extra virgin olive oil
- 8 grilled hotdogs
- 8 toasted hotdog buns
Spicy Jalapeno Coleslaw
- 1/3 cup mayonnaise
- 1/4 cup thinly sliced red onion
- 2 tbsp apple cider vinegar
- 1 jalapeno, seeds and stem removed and thinly sliced
- 2 tbsp extra virgin olive oil
- 1/4 tsp table salt
- 1/4 tsp pepper
- 16 oz coleslaw
Pickled Pepper Relish
- 6 dill pickle spears
- 1/2 cup roasted red bell peppers
- 1/4 cup banana pepper rings
Instructions
Spicy Jalapeno Coleslaw
- Combine all of the ingredients in a large bowl, toss to coat. Place in an airtight container in the refrigerator and let it chill for at least 1 hour prior to serving.
Pickled Pepper Relish
- Add all of the ingredients to the bowl of a food processor. Pulse until finely diced.
- Place hotdogs in a toasted bun, then top with the jalapeno coleslaw and then the pickled red pepper relish. Enjoy!
BBQ Slow Cooker Pulled Pork Sandwich
This BBQ slow cooker pulled pork sandwich recipe is a fantastic choice for 4th of July tailgating, combining tender, smoky pulled pork with a sweet and tangy root beer BBQ sauce. Begin by coating an 8-pound pork shoulder roast with mustard and BBQ spice rub, then wrap it in foil and refrigerate for at least an hour. Slow cook the pork at 275°F until it pulls apart easily, turning once halfway. After shredding the pork, smoke it briefly with wood chips on a charcoal grill for added flavor. For the BBQ sauce, simmer A&W Root Beer, ketchup, honey, apple cider vinegar, and spices. Serve the pulled pork on buns with your favorite slaw and a generous drizzle of the root beer BBQ sauce for a crowd-pleasing, tailgate-ready meal.
Ingredients
- 8 Lbs Pork Shoulder Roast
- 2/3 Cup Mustard
- 2/3 Cup BBQ Spice Rub
- 12 Oz A&W Root Beer
- 3/4 Cup Ketchup
- 1/2 Cup Honey
- 1/3 Cup Apple Cider Vinegar
- 2 Tsp Liquid Smoke
- 1/2 Tsp Black Pepper
- 1/2 Tsp Chili Powder
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
Instructions
- Coat the pork roast with yellow mustard, being sure to coat all of the surface area well. Sprinkle well with dry rub on all sides. Wrap tightly in aluminum foil and refrigerate for an hour to overnight.
- When you are ready to start cooking, unwrap the pork and place in a slow cooker or roaster set on 275 degrees Fahrenheit.
- Slowly cook the pork for several hours or overnight until it pulls apart easily. Halfway through the cooking process, carefully turn the pork roast once.
- Once the pork is done, transfer to a large aluminum pan and pull apart with your hands or forks. Sprinkle with extra rub and ladle some of the cooking juices over the top. Cover with foil and poke a few small slits into the foil.
- In a small aluminum pan, cover two handfuls of wood chips with cold water.Prepare a charcoal grill and let the briquets turn gray. Place the foil covered pan(s) of pulled pork and the soaked wood chips on the grill for INDIRECT HEAT and cover. The smoke from the wood chips and charcoal will seep into the pulled pork for smokey flavor. Smoke for 20 minutes.
- For the A&W Root Beer BBQ Sauce, combine the root beer, ketchup and all sauce ingredients in a sauce pan. Bring to a low boil, stirring frequently. Reduce heat to low; simmer for 15 minutes stirring occasionally. Cool and transfer to a glass jar for serving and storage.
- Serve the slow cooker pulled pork on buns with your favorite slaw and a generous helping of the root beer bbq sauce.
BBQ Ribs
Looking to do more than flip burgers at your July 4th celebration? Look no further. Is there anything more American than BBQ ribs? We’d even argued that a perfectly seasoned rack is as American as it gets. CharBroil’s Great Book of Grilling is a great resource this time of year and we are showing you why with this sweet and savory recipe for baby back ribs. Just make sure to bring a lot of napkins (and maybe even some wet wipes), because these ribs are finger licking good!
Ingredients
Ribs
- 2 Full Slabs of Baby Back Ribs
- 2 Tbsp Brown Sugar
- 1 Tbsp Paprika
- 1 Tsp Cayenne Powder
- 1/2 Tbsp Salt
- 1/2 Tbsp Pepper
- 1 Tsp Ground Ginger
- 1 Tsp Dried Thyme Applewood Chunks
Sauce
- 1 Cup Apple butter
- 1/2 Cup Ketchup
- 1/2 Cup Brown Sugar
- 1 Tbsp Apple Cider Vinegar
- 1 Tbsp Yellow Mustard
- 1 Tsp Worcestershire Sauce
- Salt & Pepper, to taste
Instructions
- Preheat your grill for indirect: Place an aluminum foil pan filled with water under the grill grate and toss a chimney of hot coals alongside.
- With a butter knife and some paper towels, remove the membrane under each slab of ribs by inserting the knife between the membrane and one of the bones. Pull the membrane with a paper towel to remove it completely.
- Mix the brown sugar, paprika, cayenne powder, salt, black pepper, ground ginger, and dried thyme in a small bowl then apply the rub on both sides of the ribs with your hands so it penetrates the meat.
- Place the ribs on the grill grate in indirect heat and toss a few applewood chunks onto hot coals. Close the lid and cook for 2 hours at 300°F. Add all the Apple Butter BBQ Sauce ingredients to a saucepan and simmer for 10 minutes.
- After 2 hours of cooking, wrap the ribs in aluminum foil with 1 cup of the Apple Butter BBQ Sauce on top of each. Cook for another 1 hour at 300°F. You know the ribs are done when the meat has shrunk about 1 inch from the bones. Once fully cooked, remove from foil and sear over direct heat for 30 seconds per side to caramelize the BBQ sauce.
Top Sirloin
When you’re celebrating America’s birthday, you really want to show your patriotism. Busting out the good steaks is a great way to honor our country. The most important thing on the 4th of July is to honor America. But then, of course, the next thing to do is to fire up your grill.
Ingredients
- 4 Omaha Steaks Top Sirloin Steaks
- 1/2 Cup Olive Oil
- 1/2 Cup Balsamic Vinegar
- 1 Tsp Freshly Grated Orange Zest
- 4 Tbsp Fresh Flat-Leaf Parsley, chopped
- 4 Large Portobello Mushroom Caps
- Salt & Pepper
Instructions
- Place the steak in a large resealable plastic bag along with the oil, vinegar, orange zest, and 1 tablespoon of the parsley.
- Seal the bag and push the steak around to coat well, Refrigerate 1 hour.
- Preheat and oil the grill.
- Remove the steak and marinade from the refrigerator and bring to room temperature.
- Remove the steak from the bag and season with salt and pepper to taste.
- Place the mushroom caps into plastic bag.
- Seal the bag and push the mushrooms around to coat with marinade.
- Remove them from the bag and season with salt and pepper to taste.
- Discard plastic bag.
- Grill the steak over direct medium-high heat about 10 minutes on each side for medium-rare or 12 minutes on each side for medium.
- Grill the mushrooms at the same time, top side down, on the edge of direct heat.
- Flip the mushrooms when you flip the steak and grill about 8 minutes longer, or until just beginning to char.
- Remove from the grill. Remove the steak from the grill and let rest 5 minutes.
- Slice the steak and mushrooms into strips and arrange on a platter.
- Sprinkle with the remaining parsley and serve.
Berry Fruit Salad With Honey Lime Dressing
This berry fruit salad with honey lime dressing is a perfect addition to your 4th of July tailgating festivities, offering a refreshing and vibrant dish to complement the summer heat. Featuring a medley of cantaloupe, pineapple, oranges, berries, kiwi, and grapes, this colorful salad is not only healthy but also visually appealing. The zesty dressing made from orange juice, lime juice, and honey adds a delightful tang, making it a crowd-pleaser. Quick and easy to prepare in just 15 minutes, this fruit salad is an ideal, hassle-free option for your Independence Day celebration.
Berry Fruit Salad With Honey Lime Dressing
Ingredients
- 3 cups cantaloupe, cut into cubes
- 2 cups pineapple, cut into cubes
- 2 oranges, peeled and sliced into cubes
- 1 pint raspberries
- 1 pint blackberries
- 1 pint strawberries, sliced
- 2 kiwi, peeled and sliced
- 1 cup seedless grapes, sliced in half
- 1/4 cup honey or agave nectar
- juice of 1 orange
- 1 lime, juiced
- 1/4 cup minced mint leaves
Instructions
- Place all of the fruit into a large bowl and toss to mix.
- Whisk together the orange juice, lime juice, and honey. Pour it over the fruit salad and toss again. Serve immediately, or refrigerate for up to 4 hours before serving (for optimal freshness).
S’mortillas
S’mortillas are a delightful, more adult take on classic s’mores, featuring flour tortillas filled with dark chocolate chips, crushed graham crackers, and mini marshmallows, all grilled to gooey perfection. This easy and crowd-pleasing dessert is perfect for 4th of July tailgating events, offering a no-fuss way to enjoy the nostalgic flavors of s’mores.
S’mortillas
Equipment
- Grill
- Knife
Ingredients
- 4 large flour tortilla
- 1 cup dark chocolate chips
- 1 cup crushed graham crackers
- 2 cups mini marshmallows
Instructions
- Light grill and set for indirect heat, establish temperature at 325° F.
- Spread chocolate chips evenly over half of each tortilla.
- Sprinkle crushed graham crackers evenly over chocolate.
- Place marshmallows on chocolate and fold the other half over, on top of the marshmallows.
- Place on grill, close lid and cook for 7 minutes or until marshmallows melt.
- Remove, cut each tortilla into three triangle shapes and serve warm.
Notes
Craft Up A Patriotic Cocktail – Red, White & Blue Vodka Lemonade Slush
On the Fourth of July, you want to have a toast to all that we’ve accomplished in this great experiment in democracy. A must for your Fourth of July tailgate is a great cocktail.. We found the perfect July 4th cocktail recipe. It’s patriotic and it’s a slushy! Perfect for a hot afternoon on the beach, the back deck, or wherever you might be celebrating this Independence Day. Check out this show-stopper we found on www.homemadehooplah.com for Red, White and Blue Vodka Lemonade Slush!
Ingredients
- 9 Cup Ice Separated. NOTE: May need up to 12 cups.
- 1 Cup Grenadine Syrup
- 1 Cup Blue Curacao
- 1 Cup Vodka
- 1 Cup Lemonade
Instructions
- Using a blender on crush setting, mix 3 cups of ice and grenadine syrup together until slushy. Note: You need this layer to be extra thick, so if needed, add up to 1 cup more ice and blend. When finished, set aside.
- Repeat the step for the Blue Curacao, blending with 3 cups of ice until slushy. Like the last layer, you want this to be extra thick. If needed, add up to 1 more cup of ice and blend. Set aside.
- Add vodka, lemonade, and remaining 3 cups of ice to the blender and mix until slushy. It’s not as important for this layer to be thick, but it should be comparable to the others. Add up to 1 more cup of ice if needed. When finished, set aside.
- Prepare drinks by layering the flavors in this order: grenadine, blue curacao, and finish with the vodka lemonade on top.
- Serve immediately.
Notes
Last Minute Tailgate Party Ideas For The Fourth
Life gets crazy sometimes, so we don’t always have a lot of time. Don’t worry though, we’ve got you covered with tips to throw something last minute together for the Fourth. Granted, we’re a week away. Those of you who are on the ball will have long booked your plans for the July 4th holiday. Some, if you’re like me, were lucky enough to have them planned for you!
We’ve got a family beach week that just happens to fall on the Fourth! But it wasn’t so long ago, in my single days, that I wondered what the heck to do on the Fourth that didn’t involve sitting in traffic for hours leaving a fireworks show. To be perfectly honest, there was at least one Fourth of July when a friend and I cracked open a couple of beers and watched fireworks on TV. On TV! Sad, sad commentary. So to prevent that same indignity, I offer you five ideas for low maintenance fun to celebrate Independence Day this year.
5. Find a baseball game. It might be cliché, but it absolutely works. Nothing more American than our national pastime. As a former baseball writer, July 4th was often a working holiday for me but managed not to feel like a job because you were at a ballpark where fireworks, national anthems and hotdogs are just a part of the package. Minor league, major league, neighborhood softball, doesn’t matter. You’ve done the holiday right.
4. Make your way to Atlanta, GA and cheer on runners in the Peachtree Road Race. Yes, I used to live in Atlanta, so this was an easy-as-pie way to feel patriotic on July 4th. Bonus points for actually running in it, which I did once since I was already in shape from running a marathon a few weeks prior. It’s almost always hot and muggy but nothing feels as refreshing as running through streams of water coming from the hoses of fire trucks lined up along certain points on the course. Or just find a spot along Peachtree and cheer runners on. You’ve done your civic duty for the whole day. Get some coffee, go home and relax.
3. Any lake activity. Doesn’t it sound nice to spend the Fourth on the back of somebody’s pontoon boat? Or paddling in a canoe? Heck, even kicking around in a paddle boat at the municipal park? Pack a picnic to add to any of the above and you are there. You’re winning July 4th.
2. Substitute lake in No. 3 with a swimming pool, and the effect is the same. This could be the apartment complex pool for the swinging single folks or a wading pool in the backyard for the overtired parents. Doesn’t matter. Body of water, check, July 4th, check, it all counts. Just stock up a cooler, preferably one with wheels, don’t forget sunscreen and you’re in business. The holiday isn’t all about night time activities.
1. Hotdogs on the grill, watermelon slices and sparklers. Look, if you’re like me and have young kids, trying to motivate yourself for a big holiday spread can feel intimidating. So keep it simple and still do it right. All it requires is a quick trip to the grocery store, pull out all your tailgating gear, maybe toss in some red-white-and-blue paper plates, and voila, you’ve got a family party. If you’ve got a friend who lives somewhere close to where fireworks are being shot off, then volunteer to bring and cook the hotdogs and all you have to do is look up to the sky when the sun goes down.
These Fourth of July tailgate party ideas are a great way to celebrate this country and get together with your friends. We wish you a happy and lively Fourth of July and hope to see you at the fireworks! Be sure to follow us on Facebook, Twitter, and Instagram for new tailgating tips, recipes, and game ideas that can help you create a memorable time.
