Starting your homegate early? Why not go for a brunch-themed homegate featuring this citrus-infused sangria? This refreshing, fruity batch is made effortlessly the night before with prosecco and sparkling water, and the longer it sits, the more flavorful it gets! Gather your friends and family, and let the good times roll with this delicious and easy-to-make citrus sangria—perfect for any early gathering!
Breakfast Sangria
This refreshing, fruity batch is made effortlessly the night before with prosecco and sparkling water, and the longer it sits, the more flavorful it gets!
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Servings: 4
Ingredients
- 1 Pink Grapefruit
- 1 Navel Orange
- 1 Lime
- 1 Cup Cointreau
- 750 ML Bottle Prosecco
- 12-24 Oz Plain or Grapefruit Sparkling Water
Instructions
- Slice the citrus fruit into half moons. Add the fruit to a large pitcher with the Cointreau and the Prosecco. Squeeze in the juice of one lime. Cover the pitcher tightly with plastic wrap and refrigerate overnight.
- When ready to serve, top off the pitcher with sparkling water and serve with lime or orange wedges.
