This candied bacon recipe only has two ingredients. It’s easy to whip up and is sure to make everyone ooh and aah. They are sweet, savory, and absolutely addictive! You may need to double or triple the recipe in order to keep up with demand!
It’s a good idea to check the candied bacon around 20 minutes, though, because some strips can cook faster than others. When the brown sugar melts and the pieces turn deep brown, they are done.
You should allow these tailgating snacks to cool for a bit before serving them, because bacon grease can be very hot. After the cooling process occurs, it is time to enjoy the candied bacon.
Candied Bacon
2 ingredient candied bacon is easy to whip up and is sure to make everyone ooh and aah. They are sweet, savory and absolutely addictive!
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Servings: 4
Equipment
- oven safe wire racks
- Baking sheets
Ingredients
- 12 strips thin sliced bacon
- 1/4 cup light brown sugar
Instructions
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper and place the oven safe wire racks on top of the baking sheets.
- Lay the bacon strips flat on the wire racks with a small space between each strip.
- Sprinkle evenly with brown sugar, about 1 tsp per strip.
- Place the baking sheets in the oven and bake for 20-25 minutes until crispy and golden. Check at 20 minutes to make sure none of the pieces are burning, and allow them to cool slightly before serving!
