Last Updated on 04/15/2021 by Inside Tailgating
Try this go-to recipe with friends and or family. It definitely is refreshing and so delicious!
HIBISCUS BOURBON TEA RECIPE
- 1 1/2 oz whiskey infused with rokz Wild Hibiscus Infusion
- 1 oz lemon juice
- 1 1/2 oz simple syrup
- 5 ounces tea
- Infuse your favorite whiskey with rokz Wild Hibiscus Infusion (ideal infusing time – 4 days).
- Add the lemon juice, simple syrup, tea and ice into a shaker, shake until well chilled – about 20 seconds.
- Pour into a glass rimmed with rokz Citrus Petals Sugar.
- Add the Wild Hibiscus infused whiskey in the glass and enjoy.
- Garnish with a lemon slice. Enjoy!