Dips for Chips – Smoky Blue Cheese Dip

Smoky Blue Cheese Dip

Ingredients

• 2 cups sour cream
• 1/2 cup mayonnaise
• 2 scallions (white and light green parts), chopped
• 1 tablespoon Worcestershire
• 1 1/2 cups crumbled blue cheese
• 1/2 teaspoon freshly ground black pepper
• 4 shakes Tabasco
• 6 strips bacon, cooked crisp, drained and crumbled

Instructions

1. Stir the sour cream, mayo, scallions, Worcestershire, blue cheese, black pepper and Tabasco until blended
2. Cover and refrigerate for a few hours or up to 2 days to let the flavors develop
3. When ready to eat – sprinkle bacon on top and enjoy

from Perfect Party Food by Diane Phillips

 Next Month!! Andy’s ‘Buff Chick’ Game Day Dip