Muffin tin grilled eggs are one of the easiest tailgate breakfast recipes that you can make. They are portable and easy to transport to the tailgate site, requiring minimal space and equipment to prepare. Cooking them on the grill adds a delicious smoky flavor that enhances their taste and makes them stand out among typical breakfast food. These eggs can be customized with various toppings like cheese, bacon, or vegetables. Overall, grilled eggs on the grill are a convenient, flavorful, and crowd-pleasing option for any tailgate gathering.
Grilled Eggs
Grilled eggs in a muffin tin are super easy to make and they only take a few minutes! Fee free to add whatever toppings you enjoy.
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Servings: 12
Calories: 24kcal
Ingredients
- 12 Eggs
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat an outdoor grill for medium high heat.
- Coat all holes of a muffin pan with cooking spray and crack an egg into each hole. Feel free to add any vegetables that you want at this time, just note that they will not cook all of the way through due to the quick cooking time.
- Place on grill and grill over medium high heat for 2 minutes, or to desired doneness. Top with cheese and remove from the heat. Serve immediately or store in a zip-lock bag in the refrigerator for up to 2 days.
Nutrition
Calories: 24kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 32mg | Potassium: 4mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 0.03mg | Calcium: 35mg | Iron: 0.02mg
