An awesome grab-and-go option for your mornings is a breakfast sandwich. This recipe is really versatile, and you can use your choice of English muffins, bagels, biscuits, sausage, bacon, and any kind of cheese. The eggs are cooked in a muffin tin to keep the sandwich from becoming soggy. Then all you have to do is top with cheese, ham, bacon, and any of your other breakfast favorites. You can warm these up in the microwave and enjoy them on the drive, or throw them on the grill in foil to heat them up while you’re tailgating!
Ingredients
- 6 large eggs
- 1/8 tsp table salt
- 1/8 tsp pepper
- 6 english muffins split and toasted
- 6 slices of cheese
- 6 slices of canadian bacon or sausage patties
Instructions
- Preheat the oven to 350 degrees F. Spray a large muffin tin with cooking spray or grease with butter. Crack an egg into each well, and whisk with a fork. Sprinkle with a pinch of salt/pepper.
- Bake them for 15-20 minutes until fully set, then remove from the oven and let cool.
- To assemble, layer the meat, egg, cheese on a toasted english muffin or bagel. Wrap individually in tin foil and refrigerate for up to 3 days or freeze for up to 3 months.
- To reheat, take out of foil and heat in the microwave for 30 seconds, flip, and repeat until the desired temp is achieved. You can also leave them in foil and place them on a grill.
