The marriage of the sweet, sticky glazed donut with the smoky, salty flavor of a bacon cheeseburger (aka the Luther Burger after supposed creator, Luther Vandross) is unexpectedly delightful. To elevate it into a classic NASCAR meal, don’t skimp on the bacon and cheese! If this is your first time trying this combo, be forewarned: once you’ve experienced this delicious donut bacon cheeseburger, ordinary burger buns may pale in comparison.
Doughnut Bacon Cheeseburger
Ingredients
- 2 slices bacon
- 1 glazed doughnut
- 1/3 pound ground beef
- 1/8 tsp table salt and black pepper
- 2 slices American cheese
Doughnut Bacon Cheeseburger Tips
Skip the ketchup and mustard and instead consider enhancing this indulgent doughnut burger with a dollop of tangy sriracha mayo or a drizzle of smoky bbq sauce combined with creamy garlic aioli. These condiments add layers of flavor, balancing the sweetness of the glazed doughnut while harmonizing with the savory bacon and cheeseburger patties.
For an extra indulgent touch, adding a fried egg on top would introduce a creamy richness that perfectly complements the sweet, smoky, and savory flavors of the burger. You could also add some jalapeno for a spicy kick or sub cheddar cheese in place of American; the possibilities are endless!
Tailgating at the racetrack? No problem, the hamburger patties and doughnuts can easily be cooked on a griddle over the grill. Get ready to impress your fellow tailgaters with this donut burger recipe like no other.
