BBQ bacon grilled shrimp is a game-changer for tailgating, combining the smoky, savory taste of bacon with the succulent flavor of perfectly grilled shrimp. This mouthwatering combo is not only delicious but also easy to prepare and quick to cook, making it ideal for the tailgate scene. Plus, the irresistible aroma of bacon and BBQ sauce grilling will have everyone gathering around, eagerly anticipating these tasty bites. Whether you’re a seasoned grill master or a newbie, this recipe is sure to impress your friends and make you the star of the tailgate.
Bacon BBQ Shrimp
BBQ bacon shrimp is the perfect blend of smoky, savory, and succulent flavors, making it a standout dish for any occasion.
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Servings: 8
Calories: 200kcal
Ingredients
- 2 Lbs Raw Medium Shrimp (Peeled)
- 4 Slices Smoked Bacon, raw
- 2 Cups Ketchup
- 2 Tbl Apple Cider Vinegar
- 2 Tbl Black Strap Molasses
- 1 Tsp Fresh Ginger (Minced)
- 1 Tbl Prepared Horseradish
- 1/2 Tsp Ground Cinnamon
- 1/2 Tsp Cayenne Pepper Powder
Instructions
Sauce Preparation
- Cook bacon until just crispy, and reserve the bacon grease. Combine Bacon and all other ingredients into a sturdy blender. Blend on medium while you drizzle the bacon grease into the mixture. Blend until the bacon is pulverized.
Shrimp Preparation
- Marinate the shrimp in ½ of the sauce for 1-2 hours. Skewer Shrimp head to tail (about 4 Shrimp per skewer). Grill Shrimp over Medium High Heat, basting the remainder of the sauce continually. Cook until Shrimp is just done through.
Nutrition
Calories: 200kcal | Carbohydrates: 21g | Protein: 17g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 150mg | Sodium: 1268mg | Potassium: 384mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 568IU | Vitamin C: 3mg | Calcium: 81mg | Iron: 1mg
