Wimbledon strawberries and cream is an iconic tradition synonymous with the prestigious tennis tournament held annually in London. The combination of fresh, juicy strawberries and rich, velvety cream has been enjoyed by spectators and players alike for over a century. Each summer, fans eagerly anticipate indulging in this quintessential treat while watching the thrilling matches unfold on the courts of the All England Lawn Tennis and Croquet Club. Whether enjoyed courtside or at home, Wimbledon strawberries and cream embodies the spirit of summer and the timeless charm of one of the world’s most celebrated sporting events.
Wimbledon Strawberries and Cream
The beloved tradition of Wimbledon strawberries and cream combines the sweetness of ripe strawberries with the richness of cream, creating a refreshing and indulgent treat that perfectly complements the excitement of the tennis tournament.
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Servings: 4
Calories: 229kcal
Ingredients
- 25 strawberries, hulled
- 1 cup heavy whipping cream 236 ml
- 1 tsp vanilla extract
Instructions
- Pour the heavy cream and vanilla into a large bowl. Using a hand mixer, mix the heavy cream on high until it starts to form peaks, about 5 minutes.
- When it starts to form soft peaks, add the confectioners sugar and continue to whisk until firm peaks form, about another 3 minutes.
- Serve immediately with the strawberries and enjoy!
Nutrition
Calories: 229kcal | Carbohydrates: 8g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 17mg | Potassium: 173mg | Fiber: 2g | Sugar: 6g | Vitamin A: 884IU | Vitamin C: 44mg | Calcium: 51mg | Iron: 0.4mg
