Check this out: not one, not two, but THREE layers of grilled cheese goodness! Our triple-decker masterpiece combines tasty sharp cheddar, creamy goat cheese, and melty mozzarella cheese for the ultimate cheesy indulgence. It’s crispy, gooey, and utterly perfect.
Triple-Decker Grilled Cheese
Ingredients
- 6 slices sourdough bread
- 4 tbsp salted butter, softened
- 2 oz goat cheese
- 4 oz shredded sharp cheddar cheese
- 4 oz fresh sliced mozzarella
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Spread 1 tbsp of softened butter on a piece of sourdough. Spread 1 oz of goat cheese on the other side. Place a large pan over medium-high heat. Once hot, place the bread, butter side down, on the pan.
- While the bread is toasting, sprinkle 2 ounces of sharp cheddar on top of the goat cheese, then top with another piece of bread. Place 2 ounces of freshly sliced mozzarella on top of that.
- Spread 1 tbsp of butter on a third slice of bread, then place it, butter side up, on top of the mozzarella. When the first piece of bread is golden brown, flip the sandwich over and toast until the other side is golden brown.
- Repeat the process with another sandwich, then transfer the sandwiches to the baking sheet. Place them in the oven and bake until heated through, about 5 minutes. Enjoy!
Triple Decker Grilled Cheese FAQ
Nothing says comfort food at a tailgate like a gooey grilled cheese—but why stop at just one layer? A triple decker grilled cheese takes your game day snack to the next level with extra bread, extra cheese, and plenty of room to get creative. Here’s what you need to know before building this cheesy crowd-pleaser.
What is a triple-decker sandwich?
A triple-decker sandwich uses three slices of bread and two layers of filling, making it extra hearty. When turned into a grilled cheese, that extra layer gives you more space for cheese (or even bacon and tomato), making it perfect for feeding hungry fans at your tailgate.
How do you make a triple cheese sandwich?
A triple cheese sandwich stacks three types of cheese—like cheddar, mozzarella, and provolone—between layers of bread, then grills it until golden and melty. At a tailgate, you can prep them ahead of time and finish them on a portable griddle so everyone gets a hot, crispy bite.
What did Gordon Ramsay put in his grilled cheese?
Gordon Ramsay famously used kimchi and two artisan cheeses in his grilled cheese, giving it a bold and tangy twist. While you don’t need to go that fancy at a tailgate, adding extras like bacon, jalapeños, or caramelized onions can give your triple decker sandwich the same gourmet upgrade.
What are the top 3 cheeses for grilled cheese?
Cheddar for sharpness, mozzarella for stretch, and American for creamy melt are a classic combo. For a tailgate spin, you can swap in pepper jack for a little heat, smoked gouda for extra flavor, or goat cheese for some tang. Mixing textures and flavors is the secret to the ultimate melt.
The triple decker grilled cheese is a tailgating MVP—easy to prep, quick to cook on-site, and endlessly customizable. Whether you stick with classic cheeses or load it with bold extras, it’s the kind of food that makes game day even better.
