Club patrons can indulge in Augusta’s renowned Masters egg salad sandwich at the concession stands, but you can also recreate these delectable treats at home for your tailgate gathering. Whether enjoyed as a classic egg salad or transformed into tasty sandwiches, there are no strict guidelines—just ensure it’s irresistibly delicious! Mix hard-boiled eggs with creamy mayonnaise and tangy relish for a velvety texture that’s sure to satisfy.
Masters Egg Salad Sandwich Recipe
Masters Egg Salad Sandwich
Equipment
- Large mixing bowl
Ingredients
- 4 eggs pasture raised, if possible
- 1/2 cup diced celery
- 3 Tbsp mayonnaise
- 1 Tbsp relish
- 1/4 tsp salt (or to taste)
- 1/2 tsp Worcestershire sauce
- 1/4 tsp pepper
- 4 large pieces of lettuce
- 4 slices sourdough bread or equivelant bread of choice
- small pickle and toothpick optional
Instructions
- Boil eggs for about 10 minutes, remove the cover and run cold water over eggs.
- Peel the eggs and dice. Be sure you do not have any shell fragments left behind.
- In a large mixing bowl, combine all ingredients and refrigerate for 30 minutes before serving.
- Place a piece of bread on a plate and top with lettuce, egg salad, and more lettuce. Place a piece of bread on top and slice the sandwich in half. Keep the halves together with a pickle pressed through a toothpick, and enjoy!
Masters Egg Salad Sandwich Tips & FAQs
What ingredients go in egg salad?
Basic egg salad starts with hard-boiled eggs, mayonnaise, mustard, salt, and pepper. From there, you can add extras like chopped celery, green onions, pickles, relish, or herbs depending on your taste.
What’s in the Masters egg salad?
The Masters egg salad sandwich is a classic Southern-style mix of chopped hard-boiled eggs, mayonnaise, a touch of mustard, a sprinkle of salt and pepper, and sometimes a hint of paprika for color and flavor enjoyed on fluffy white bread (crusts removed).
For our recipe we took some liberties and added some extras like relish, celery, lettuce, and Worcestershire sauce, and used sourdough bread. We’ve found this to be a great version for tailgates and parties, but you can go traditional or customize to your heart’s content—there’s no wrong way to enjoy this masterful favorite!
What mayonnaise do the Masters use?
The Masters traditionally use a smooth, creamy mayonnaise like Duke’s or Hellmann’s to keep the egg salad rich and perfectly spreadable.
What is the secret to the best egg salad?
The key to a great egg salad is chopping the eggs just right—small enough to mix evenly but not so fine that it becomes mushy—and using enough mayo to make it creamy without drowning the flavor.
Is it healthy to eat egg salad every day?
Egg salad can be part of a balanced diet, but because it’s high in fat and calories from the mayo, it’s best enjoyed a few times a week rather than every day. You can also lighten it up with Greek yogurt or avocado as a mayo swap.
What is the breakfast sandwich at the Masters?
The Masters breakfast sandwich usually features the classic egg salad tucked between a soft, buttery biscuit or croissant, sometimes with a slice of cheese or a bit of bacon for an extra kick. There’s also the crowd pleasing chicken biscuit (recipe in the following link). For an entire Masters themed day, check out our 15 Classic Masters Recipes From The Augusta National Golf Club Menu.
Want more Masters recipes? Complete your tailgating menu with our green jacket salad—crunchy, light, with fresh summer flavors, you’re guests will it.
