Busha Browne Jerk BBQ Slider

Last Updated on 04/15/2021 by Inside Tailgating

Here is a tasty recipe that everyone can enjoy whether it is for tonight or this upcoming weekend.

Ingredients:

• 4 ounces Busha Browne’s Jerk Smokey BBQ Sauce
• 2 pounds premium ground beef (80 percent lean/20 percent fat)
• 1 tsp sea salt
• 1 tsp of fresh garlic minced
• 2 ounces of mayonnaise
• 1 dozen slider rolls or dinner rolls
• 6 ounces romaine lettuce leaves 3
• medium tomatoes – cut into 1/8-inch slices
• 2 medium purple onions – cut into 1/8-inch slices

 

Preparation:

• Combine 2 ounces of Busha Browne Jerk Smokey BBQ Sauce, beef, salt, pepper, garlic, and olive oil.
• Mix gently with a fork.
• Shape the meat into 12 patties and place into your freezer while preheating the barbecue grill to med/high heat.
• Oil the grill just before putting the patties to cook for 5 to 6 minutes per side, depending on your preference for medium to well done.
• Check your patties’ temperature with a thermometer before removing them from the grill. The USDA recommends a minimum internal temperature of 160 degrees for ground beef.
• Combine mayonnaise and remaining Busha Browne Jerk Smokey BBQ Sauce and dress top and bottom of slider rolls.
• Dress sliders with lettuce, tomato, and purple onions.
• Makes 12.