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Busha Browne Jerk BBQ Slider

Busha Browne Jerk BBQ Slider

By kulwicky
Published: 09/02/2015
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Last Updated on 04/15/2021 by Inside Tailgating

Here is a tasty recipe that everyone can enjoy whether it is for tonight or this upcoming weekend.

Ingredients:

  • 4 ounces Busha Browne’s Jerk Smokey BBQ Sauce
  • 2 pounds premium ground beef (80 percent lean/20 percent fat)
  • 1 tsp sea salt
  • 1 tsp of fresh garlic minced
  • 2 ounces of mayonnaise
  • 1 dozen slider rolls or dinner rolls
  • 6 ounces romaine lettuce leaves 3
  • medium tomatoes – cut into 1/8-inch slices
  • 2 medium purple onions – cut into 1/8-inch slices

 

Preparation:

  • Combine 2 ounces of Busha Browne Jerk Smokey BBQ Sauce, beef, salt, pepper, garlic, and olive oil.
  • Mix gently with a fork.
  • Shape the meat into 12 patties and place into your freezer while preheating the barbecue grill to med/high heat.
  • Oil the grill just before putting the patties to cook for 5 to 6 minutes per side, depending on your preference for medium to well done.
  • Check your patties’ temperature with a thermometer before removing them from the grill. The USDA recommends a minimum internal temperature of 160 degrees for ground beef.
  • Combine mayonnaise and remaining Busha Browne Jerk Smokey BBQ Sauce and dress top and bottom of slider rolls.
  • Dress sliders with lettuce, tomato, and purple onions.
  • Makes 12.

  • kulwicky
    kulwicky

    Digital Editor of Insidetailgating.com / Sporting Event and Venue Reviewer (Stadium Journey) / FanSided writer for the sports blogs "The Baltimore Wire" & "All Over The Hill" / Food and Cocktail Writer (ahistoryofdrinking.com) / Instructional Designer and Adjunct Faculty at a local community college / [email protected] / twitter: @kulwicky Reviews

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