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BIG Steak Wednesday

Mustard-Citrus Grilled Steak PREPARATION Mix 2 Tbsp. Dijon mustard, 1 Tbsp. chopped garlic, and 1 tsp. crushed red pepper flakes in a small bowl. Season one 1-pound 1 1/4-inch-thick strip steak with 1 tsp. kosher salt. Coat with Dijon mustard mixture. Cover and chill for 4 hours. Let stand at room temperature for 1 hour. […]

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